" After this frugal repast it needed an interval of prayers
before supper.
The country squire was a long-lived but not always an intellectual
animal. He kept hawks of all kinds, and all sorts of hounds that ran
buck, fox, hare, otter, and badger. His great hall was commonly strewn
with marrow-bones, and full of hawks' perches, of hounds, spaniels, and
terriers. His oyster-table stood at one end of the room, and oysters he
ate at dinner and supper. At the upper end of the room stood a small
table with a double desk, one side of which held a church Bible, the
other Fox's "Book of Martyrs." He drank a glass or two of wine at his
meals, put syrup of gilly-flower in his sack, and always had a tun-glass
of small beer standing by him, which he often stirred about with
rosemary. After dinner, with a glass of ale by his side he improved his
mind by listening to the reading of a choice passage out of the "Book of
Martyrs."
This is a portrait of one Henry Hastings, of Dorsetshire, in Gilpin's
"Forest Scenery." He lived to be a hundred, and never lost his sight nor
used spectacles. He got on horseback without help, and rode to the death
of the stag till he was past fourscore.
The plain country fellow, plowman, or clown, is several pegs lower, and
described by Bishop Earle as one that manures his ground well, but lets
himself lie fallow and untitled. His hand guides the plow, and the plow
his thoughts.
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