"And it isn't every egg that can be poached. Now, my
eggs are the real thing. And I can poach 'em so you'd think
they was done with one of them poaching machines. I don't have
'em with the yellow on a slab of white. I do it so that the
white's all round the yellow, like in the shell. And I keep
'em tender, too. Did you say one egg or a pair?"
"Two," said Susan.
The dishes were thick, but clean and whole. The hash--"dry but
not too dry, brown but not too brown"--was artistically
arranged on its platter, and the two eggs that adorned its top
were precisely as he had promised. The coffee, boiled with the
milk, was real coffee, too. When the restaurant man had set
these things before her, as she sat expectant on a stool, he
viewed his handiwork with admiring eyes.
"Delmonico couldn't beat it," said he. "No, nor Oscar,
neither. That'll take the tired look out of your face, lady,
and bring the beauty back."
Susan ate slowly, listening to the music of the beating rain.
It was like an oasis, a restful halt between two stretches of
desert journey; she wished to make it as long as possible.
Only those who live exposed to life's buffetings ever learn to
enjoy to the full the great little pleasures of life--the
halcyon pauses in the storms--the few bright rays through the
break in the clouds, the joy of food after hunger, of a bath
after days of privation, of a jest or a smiling face or a kind
word or deed after darkness and bitterness and contempt.
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