) Then beat the cream into it.
This makes a nourishing dressing for either vegetable salad or fruit
salad. Especially suitable for invalids and persons of weak digestion.
4. PINE-KERNEL CHEESE.
Wash the kernels and dry well in a clean cloth. Spread out on the cloth
and carefully pick over for bad kernels or bits of hard shell. Put through
the macerator of the nut-butter mill. Well mix with the beaten pulp of a
raw tomato (first plunge it into boiling water for a few minutes, after
which the skin is easily removed). Raw carrot juice, or any other
vegetable or fruit juice pulp may also be used.
5. RAW CARROT JUICE.
Well scrub a medium sized carrot and grate it to a pulp on an ordinary
tinned bread grater. Put the pulp into a cheese cloth and squeeze out the
juice into a cup.
6. TWICE BAKED BREAD.
Cut moderately thin slices of white bread. Put into a moderate oven and
bake until a golden colour.
Granose biscuits warmed in the oven until crisp serve the same purpose as
twice-baked bread, _i.e.,_ a cereal food in which the starch has been
dextrinised by cooking. But the biscuits being soft and flaky can be
enjoyed by those for whom the twice-baked bread would be too hard.
XV.--WEIGHTS AND MEASURES AND UTENSILS.
If possible sieve all flour before measuring, as maggots are _sometimes_
to be found therein; also because tightly-compressed flour naturally
measures less than flour which has been well shaken up.
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