, are included. The
vegetable broth may be prepared a day in advance, but it will not keep for
three days except in very cold weather. (When it is desired to keep soup
it should be brought to the boil with the lid of the stockpot or casserole
on, and put away without the lid being removed or the contents stirred.)
6. FINE OATMEAL BISCUITS.
2 ozs. flour, 3-1/2 ozs. Robinson's "Patent" Groats, 2 ozs. castor sugar,
2 ozs. butter, 2 eggs.
Cream the butter and sugar, add the eggs, then the flour and groats, which
should be mixed together. Roll out thin and cut out with a cutter. Bake in
a moderate oven until a light colour.
7. FINE OATMEAL GRUEL.
1 heaped tablespoon Robinson's "Patent" Groats, 1 pint milk or water.
Mix the groats with a wineglassful of cold water, gradually added, into a
smooth paste, pour this into a stew-pan containing nearly a pint of
boiling water or milk, stir the gruel on the fire (while it boils) for ten
minutes.
8. MACARONI CHEESE.
1/4 lb. macaroni, 1-1/2 ozs. cheese, 1/2 pint milk, 1 teaspoon flour,
butter, pepper.
The curled macaroni is the best among the ordinary kinds. Better still,
however, is the macaroni made with fine wholemeal flour which is stocked
by some food-reform stores. Parmesan cheese is nicest for this dish. Stale
cheese spoils it.
Wash the macaroni. Put it into fast-boiling water and keep boiling until
_very_ tender.
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