But all of them are
used in my own little household. So that if any reader experiences
difficulty in obtaining the expected results, if she will write to me, at
3, Tudor Street, London, E.C., and enclose a stamped envelope for reply, I
shall be glad to give any assistance in my power.
I desire to record my gratitude here to the friends who have sent me
recipes; to the graduate of the Victoria School of Cookery, who assisted
me with much good advice; to Cassell's large Dictionary of Cookery, from
which I gathered many useful hints; to the _Herald of Health_, which first
published recipes for the Agar-agar Jellies and Wallace Cheese; and to E.
and B. May's Cookery Book, from whence emanates the idea of jam without
sugar. Lastly, I would thank Mrs. Hume, of "Loughtonhurst," Bournemouth,
with whom I have spent several pleasant holidays, and who kindly placed
her menus at my disposal.
FLORENCE DANIEL.
Preface to Second Edition
This little cookery book was originally published for that "straiter" sect
of food-reformers who abstain from the use of salt, yeast, etc. But, owing
to repeated requests from ordinary vegetarians, who find the book useful,
I am now including recipes for yeast bread, cheese dishes, nutmeat dishes,
etc. I have put all these in the chapter entitled "Extra Recipes." To go
to the opposite extreme there is a short chapter for "unfired feeders.
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