EBOOK THE HEALTHY LIFE COOK BOOK, 2D ED. ***
Produced by Feorag NicBhride and PG Distributed Proofreaders
The Healthy Life Cook Book
by
Florence Daniel
Second Edition
1915
A DELICIOUS PORRIDGE CAN BE MADE BY MIXING
ROBINSON'S "PATENT" GROATS "IN POWDER FORM"
::AND::
ROBINSON'S "PATENT" BARLEY "IN POWDER FORM"
IN EQUAL PROPORTIONS AND PREPARING IN THE USUAL WAY.
Preface
This little book has been compiled by special and repeated request.
Otherwise, I should have hesitated to add to the already existing number
of vegetarian cookery books. It is not addressed to the professional cook,
but to those who find themselves, as I did, confronted with the necessity
of manufacturing economical vegetarian dishes without any previous
experience of cooking. An experienced cook will doubtless find many of the
detailed instructions superfluous.
The original idea was to compile a cookery book for those vegetarians who
are non-users of milk and eggs. But as this would have curtailed the
book's usefulness, especially to vegetarian beginners, the project was
abandoned. At the same time, non-users of milk and eggs will find that
their interests have been especially considered in very many of the
recipes.
All the recipes have been well tested. Many of them I evolved myself after
repeated experiments. Others I obtained from friends.
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